Word to the wise: Be sure to make enough to go around-and then some. Each and every one will get your guests " ooh"-ing and " aah"-ing from the first to the last bite. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Big fan of cheese? You're in the right place! Love bacon and sausage? We've got you covered there as well. Go back to the cutting board and chop up the yellow onion, red bell pepper. Pour your pizza sauce evenly across your mixture. On a cutting board cut the bacon and sausage. Pour your mixture into your baking dish and spread out evenly. Spray your 9x13 baking dish with cooking spray. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Brown beef in a skillet with onion over medium-high heat and drain. Add half of the tater tots to the slow cooker, spread them out to an even layer. Pour the egg mixture over the other ingredients in the slow cooker. In a medium bowl, whisk together the eggs and remaining ingredients (but not the toppings). Next, layer the cooked sausage in the crock pot and top with the shredded cheese. Add the cream of mushroom soup, milk, salt and pepper to the beef. 2 lbs bacon, cooked and chopped 2 cups cheddar cheese, shredded 32 ounce bag of frozen tater tots 8 eggs 2 cups half and half 1 oz ranch dressing packet. Place the chopped onion and peppers on top of the potatoes. Think hash browns, but with a surprising, out-of-the-ordinary twist. Instructions: In a large skillet set over medium high heat add the ground beef and onion. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound.
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